Projects & Scientific Experience
Investigating a Novel Product for Algae Remediation and Repurposing
Fall 2022
Collaborated with a five-member project team to determine market demand for a novel textile product designed by W.L. Gore to clean harmful algae blooms (HAB) and facilitate harvest of algae for repurposing. Performed an industry outreach campaign in which 20 key opinion leaders in the algae cleanup and algae-based product industries were consulted. Final deliverables included a comprehensive literature review, market analysis, and final recommendations. It was ultimately determined that industry and market conditions do not favor Gore's move into this segment. However, biopolymers were identified as a segment with the most promise should they move forward.
New Markets for PHA Biodegradable Coatings
Spring 2022
Led a five-member project team that partnered with PHAXTEC to investigate feasibility of entry into fertilizer and electric vehicle (EV) battery coating market. Final deliverables included a comprehensive literature and market report supplemented with KOL feedback and a three-point market strategy built on Messaging, Engaging Stakeholders, and building a Proof of Concept
Zen Bio Cell Culture Media Market Entrance Strategy
Fall 2021
Collaborated with six-member project team that partnered with Zen Bio to investigate feasibility of expanding into small batch media and Original Equipment Manufacturer markets. Key deliverables were market analysis, voice of the customer feedback, competitive landscape analysis, and a go-to-market strategy
Research Experience
2019-2021
Planned and conducted research on the application of Aspergillus oryzae, commonly called Koji, to unmalted barley to perform fungal malting. Key findings included wort composition, diastatic power, and sensory characteristics. Results were reviewed and published in the Journal of the American Society of Brewing Chemists
Selected Scientific Coursework
As a student:
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Graduate
RNA Interference (RNAi)
Upstream Biomanufacturing
Synthetic Biology
Microbial Metabolic Regulation
Manipulation of Recombinant DNA
Fermentation of Recombinant Microorganisms
Microbial Biotechnology
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Undergraduate
Bioprocessing Facility Design and Operations
Brewing Production and Analysis
Principles of Brewing Science
Sensory Analysis
Mycology
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As an instructor:
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General Microbiology Lab
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